Cutlets With Balsamic Vinegar, Thyme And Parmesan M

Name: Cutlets With Balsamic Vinegar, Thyme And Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 1 tablespoon fresh thyme crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 tablespoon olive oil; 2 1/2 tablespoons balsamic vinegar; 4 medium potatoes cubed; 4 tablespoons milk; 2 tablespoons grated Parmesan cheese; 1 clove garlic finely chopped; 1 pinch nutmeg; 2 tablespoons olive oil; salt; freshly ground pepper

Servings: persons

2 pork chops
1 tablespoon fresh thyme crumbled
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon olive oil
2 1/2 tablespoons balsamic vinegar
4 medium potatoes cubed
4 tablespoons milk
2 tablespoons grated Parmesan cheese
1 clove garlic finely chopped
1 pinch nutmeg
2 tablespoons olive oil
salt
freshly ground pepper

1
With a sharp knife, make several incisions in the meat. Rub pork chops with salt, pepper and thyme.
2
Brown the pork chops in olive oil over medium heat for about 3 minutes on each side.
3
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens. Remove the chops from the pan, set aside and keep warm.
4
Add 2 tablespoons water to the sauce, stir until smooth.
5
Pour sauce over the pork chops, serve with hot mashed potatoes and a salad.
6
Mashed potatoes with Parmesan cheese
7
Cook potatoes in salted water for about 10-15 minutes. Drain.
8
MWC: put the potatoes, with one cup water into the microwave safe dish, cover and cook 8 minutes on Max. Drain.
9
Mash the potatoes.
10
Stir grated cheese into milk over low heat. Add nutmeg and garlic.
11
Blend in olive oil, stir and combine.
12
Add the mixture to the mashed potatoes, mash some more until smooth.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork chops, 1 tablespoon fresh thyme crumbled, 1/2 teaspoon salt, 1/2 teaspoon ground pepper, and more.

Yes, Cutlets With Balsamic Vinegar, Thyme And Parmesan Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cutlets With Balsamic Vinegar, Thyme And Parmesan Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions