Hashweh

Name: Hashweh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 1 lb lean ground beef; 1 cup pine nuts; 1 cup slivered almonds; 2 teaspoons sea salt; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cloves; 3 1/2 cups water; 3 tablespoons olive oil

Eats Now Editorial Team · 1331 kcal · Meat & Poultry

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Hashweh – a delicious recipe with brown rice, lean ground beef, nuts, almonds, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups brown rice
1 lb lean ground beef
1 cup pine nuts
1 cup slivered almonds
2 teaspoons sea salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 1/2 cups water
3 tablespoons olive oil

1
Brown nuts in olive oil; set aside.
2
Brown ground beef in olive oil with spices.
3
Add rice and water, lower heat, simmer until rice is done.

1331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown rice, 1 lb lean ground beef, 1 cup pine nuts, 1 cup slivered almonds, and more.

Yes, Hashweh falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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