Roasted Asparagus with Goat Cheese and Bacon

1. 1

   Cook bacon in heavy large skillet over medium heat until brown and crisp.

2. 2

   Transfer to paper towels and drain.

3. 3

   Crumble bacon; set aside.

4. 4

   Position rack in center of oven and preheat to 500F.

5. 5

   Arrange asparagus on large rimmed baking sheet.

6. 6

   Drizzle with 2 tablespoons oil and turn asparagus to coat well.

7. 7

   Sprinkle generously with salt and pepper.

8. 8

   Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.

9. 9

   Arrange asparagus in single layer on platter.

10. 10

    Sprinkle with goat cheese, then bacon.

11. 11

    Drizzle with lemon juice and remaining 2 teaspoons oil.

12. 12

    Sprinkle grated lemon peel over.

13. 13

    (Can be prepared 1 hour ahead.

14. 14

    Cover with plastic wrap.

15. 15

    Let stand at room temperature.)

* Per serving · 4 servings · Values may vary.

No additional tips available.