Dolmas

1. 1

   Use a 6-quart slow cooker.

2. 2

   In a mixing bowl, combine the ground meat, rice, egg, allspice, dill, parsley, and juice from 1 lemon.

3. 3

   Mix well with your hands to combine.

4. 4

   Drain and rinse the grape leaves.

5. 5

   Put a small amount of the meat mixture into each leaf, and roll to form a little packet (shiny side of leaf should be facing out) (Ms. O'Dea estimates about 24 packets).

6. 6

   Place the wrapped packet into your stoneware.

7. 7

   Repeat until you run out of filling or leaves; it is ok to stagger-stack.

8. 8

   Squeeze the juice from the other lemon over the top.

9. 9

   Cover and cook on HIGH for 2-3 hours, or until the meat is fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.