How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Fig Balsamic Chicken Thighs?

You need 11 ingredients. The key ingredients include: 2 lbs boneless chicken thighs, 1 (4 1/4 ounce) container figs, fruit paste, 1 small onion, 3 garlic cloves, and more.

Is Crockpot Fig Balsamic Chicken Thighs suitable as meat & poultry?

Yes, Crockpot Fig Balsamic Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Fig Balsamic Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Fig Balsamic Chicken Thighs Recipe

Name: Crockpot Fig Balsamic Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken thighs; 1 (4 1/4 ounce) container figs, fruit paste; 1 small onion; 3 garlic cloves; ½ cup balsamic vinegar; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 cup prune

Try this homemade Crockpot Fig Balsamic Chicken Thighs recipe the whole family will love. Made with chicken thighs, container figs, onion and garlic. Ea…

This Crockpot Fig Balsamic Chicken Thighs relies on simple, everyday ingredients such as boneless chicken thighs, small onion, garlic cloves and balsamic vinegar. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crockpot Fig Balsamic Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions