Hashbrown Potato Rounds

1. 1

   peel then rinse potatoes.

2. 2

   slice potatoes thin and blot with paper towels to remove excess moisture.

3. 3

   heat bacon grease in the bottom of a large skillet with a lid.

4. 4

   place sliced potatoes on top.

5. 5

   sprinkle with salt and pepper.

6. 6

   place lid on potatoes and cook on medium/high heat for ten minutes.

7. 7

   scrape up and flip potatoes.

8. 8

   replace lid.

9. 9

   and cook for 15 min.

10. 10

    flipping every 5 minutes.

11. 11

    ( when removing lid let the water/condensation drip into the skillet.)

12. 12

    remove lid and cook another 10 min.. still flipping every 5 min.

13. 13

    remove from heat and serve.

14. 14

    enjoy!

15. 15

    u can also add nearly any type of meat to this as well.

16. 16

    or serve alongside your meal.

No additional tips available.