Homemade Crepes

1. 1

   In a large bowl, whisk together the flour and the eggs.

2. 2

   Add the milk and whisk together.

3. 3

   Add the salt, curry powder, and butter; whisk until smooth.

4. 4

   Lightly grease a medium skillet with cooking spray and set over medium-high heat.

5. 5

   Pour 1/4 cup of the batter into the pan.

6. 6

   Working quickly, tilt the pan in all directions to coat the entire bottom surface of the pan with the batter.

7. 7

   Let the crepe cook until lightly browned, about 2 minutes.

8. 8

   Flip the crepe and cook the second side until lightly browned, about 1 more minute.

9. 9

   Repeat with the remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.