How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashbrown Casserole #RSC?

You need 14 ingredients. The key ingredients include: 2 lbs red potatoes, shredded, ¼ cup butter, melted, ¼ cup plain Greek yogurt, 1 cup Hidden Valley Original Ranch Dressing, and more.

Is Hashbrown Casserole #RSC suitable as breakfast?

Yes, Hashbrown Casserole #RSC falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hashbrown Casserole #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown Casserole #RSC Recipe

Name: Hashbrown Casserole #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, shredded; ¼ cup butter, melted; ¼ cup plain Greek yogurt; 1 cup Hidden Valley Original Ranch Dressing; ½ cup shallot, finely chopped; 2 teaspoons roasted garlic, minced; 2 cups cheddar cheese, grated; 8 ounces cheese spread; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon smoked paprika; ½ cup parmesan cheese, grated; 1 cup breadcrumbs, coarsely chopped; ½ cup butter, melted

Start your day right with this Hashbrown Casserole #RSC recipe. Made with red potatoes, butter, yogurt and Valley. Easy step-by-step instructions included.

This Hashbrown Casserole #RSC relies on simple, everyday ingredients such as red potatoes, shredded, butter, melted, plain greek yogurt and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hashbrown Casserole #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

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