Hashbrown Casserole

1. 1

   preheat oven to 350

2. 2

   thaw out hashbrowns

3. 3

   put butter, sour cream, and cream of chicken soup into a pot on stove and put it on medium heat

4. 4

   heat those in the pot until the butter is melted and they are all mixed together

5. 5

   spread hashbrowns in a 12by16in pan and put salt and pepper on them.

6. 6

   spread the mixture of sour cream, butter, and cream of chicken over the hashbrowns.

7. 7

   sprinkle the crushed corn flakes evenly over the pan.

8. 8

   put it in the oven for one hour.

9. 9

   Or until the top is crispy brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.