How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fondue?

You need 7 ingredients. The key ingredients include: ½ cup chili sauce, 3 ounces cream cheese, 1 tablespoon fresh lemon juice, 2 teaspoons chili powder, and more.

Is Mexican Fondue suitable as soups & stews?

Yes, Mexican Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fondue Recipe

Name: Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chili sauce; 3 ounces cream cheese; 1 tablespoon fresh lemon juice; 2 teaspoons chili powder; 1 pinch garlic powder; ¼ teaspoon Tabasco sauce; 1 cup heavy cream

Mexican Fondue – a delicious recipe with chili sauce, cream cheese, lemon juice, chili powder, garlic, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup chili sauce
3 ounces cream cheese
1 tablespoon fresh lemon juice
2 teaspoons chili powder
1 pinch garlic powder
¼ teaspoon Tabasco sauce
1 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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