How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashbrown Casserole?

You need 10 ingredients. The key ingredients include: 1 can cream soup (i.e. cream of celery), 1 16 oz (448 grm). bag frozen shredded hashbrowns, 2 cups (475 ml) cheddar cheese, shredded, or large jar of Cheeze Whiz, 1/4 cup (60 ml) onion, chopped, and more.

Is Hashbrown Casserole suitable as soups & stews?

Yes, Hashbrown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hashbrown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown Casserole Recipe

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream soup (i.e. cream of celery); 1 16 oz (448 grm). bag frozen shredded hashbrowns; 2 cups (475 ml) cheddar cheese, shredded, or large jar of Cheeze Whiz; 1/4 cup (60 ml) onion, chopped; 1 cup (225 ml) sour cream; 1/4 cup (60 ml) margarine or butter, melted; 1/2 tsp (2 ml). salt; 1/2 tsp (2 ml). pepper; 1 can or small bag frozen vegetables (mixed, green beans, peas, carrots. . . .); Meat - diced ham, browned hamburger, canned chicken or tuna, cooked chicken breast diced

Hashbrown Casserole

Eats Now Editorial Team · 796 kcal · Soups & Stews

Hashbrown Casserole – a delicious recipe with cream soup, hashbrowns, cheddar cheese, onion, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hashbrown Casserole

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