How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean And Sausage Stew?

You need 14 ingredients. The key ingredients include: 2 c. dried kidney beans, water, 1 lb. beef kielbasa or other smoked sausage, cut into 1/2-inch thick slices, 2 onions, chopped, and more.

Is Red Bean And Sausage Stew suitable as soups & stews?

Yes, Red Bean And Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean And Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean And Sausage Stew Recipe

Name: Red Bean And Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried kidney beans; water; 1 lb. beef kielbasa or other smoked sausage, cut into 1/2-inch thick slices; 2 onions, chopped; 2 celery ribs with leaves, chopped; 1 small green bell pepper, seeded, chopped; 2 scallions, sliced; 1 garlic clove, minced; 1 (16 oz.) can whole tomatoes, coarsely chopped; 1/4 c. chopped fresh parsley; 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme; 2 tsp. Worcestershire sauce; 1 tsp. crushed hot red pepper flakes (or to taste); 1/2 tsp. salt (optional)

Warm up with this hearty Red Bean And Sausage Stew recipe. Made with kidney beans, water, beef kielbasa and onions. Easy step-by-step instructions inclu…

This Red Bean And Sausage Stew relies on simple, everyday ingredients such as dried kidney beans, water, onions, chopped and scallions, sliced. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean And Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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