Hashbrown Casserole

Name: Hashbrown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-lb bag frozen hashbrowns, thawed; 1/2 cup butter, melted; 1 tsp salt; 1/4 tsp pepper; 1/2 cup fresh green onions, chopped; 1 can cream of chicken soup; 1 cup sour cream; 2 cup cheddar cheese, shredded; 2 cup corn flakes, crushed; 1/4 cup butter, melted

Eats Now Editorial Team · 928 kcal · Soups & Stews

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Hashbrown Casserole – a delicious recipe with frozen hashbrowns, butter, salt, pepper, fresh green onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 2-lb bag frozen hashbrowns, thawed
1/2 cup butter, melted
1 tsp salt
1/4 tsp pepper
1/2 cup fresh green onions, chopped
1 can cream of chicken soup
1 cup sour cream
2 cup cheddar cheese, shredded
2 cup corn flakes, crushed
1/4 cup butter, melted

1
Mix everything except corn flakes and 1/4 cup butter.
2
Place in buttered casserole dish.
3
Mix corn flakes and butter.
4
Spread over hashbrown mixture.
5
Bake at 350u00b0 for 45 minutes.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2-lb bag frozen hashbrowns, thawed, 1/2 cup butter, melted, 1 tsp salt, 1/4 tsp pepper, and more.

Yes, Hashbrown Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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