Hashbrown Breakfast Skillet

1. 1

   In a large skillet add the sausage and cook until most of it is brown.

2. 2

   Drain and return to pan.

3. 3

   Add the grated potatoes, onion, and salt to the skillet.

4. 4

   Cook on medium heat until the hashbrowns are golden brown.

5. 5

   Push the mixture to one side of the pan and scramble the eggs in the empty space.

6. 6

   Once cooked, stir them into the hashbrowns.

7. 7

   Add the hot sauce, tomatoes, and cheese.

8. 8

   Stir well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.