How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hashbrown breakfast casserole?

You need 11 ingredients. The key ingredients include: 1/2 container of sour cream, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 packages frozen diced hashbrowns, thawed, and more.

Is Hashbrown breakfast casserole suitable as breakfast?

Yes, Hashbrown breakfast casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hashbrown breakfast casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hashbrown breakfast casserole Recipe

Name: Hashbrown breakfast casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 container of sour cream; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 packages frozen diced hashbrowns, thawed; 1 small diced onion; 1/4 diced red pepper; 1 lb ground italian sausage; 3 -4 eggs, beaten; 3 chopped strip bacon; 1 tsp season salt; 1 tsp black pepper

Start your day right with this Hashbrown breakfast casserole recipe. Made with sour cream, cream of chicken soup, cream of mushroom soup and hashbrowns.…

This Hashbrown breakfast casserole relies on simple, everyday ingredients such as container of sour cream, cream of chicken soup, cream of mushroom soup and small diced onion. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hashbrown breakfast casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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