Crispy Vanilla Bean Waffles – a delicious recipe with Milk, Sugar, Yeast, Butter, Vanilla Bean, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
The night before eating:
2
1. Combine the warm milk, sugar and yeast in a large mixing bowl. Allow to sit for about 10 minutes. In the meantime, melt the butter and scrape the vanilla bean in preparation for the rest of the batter.
3
2. Combine the flour and salt and add to the yeast mixture after the 10-minute wait is up.
4
3. Whisk the vanilla with the eggs, then add to the batter. Combine, but do not over-beat.
5
4. Cover batter and refrigerate overnight.
6
5. Just before cooking, stir batter to deflate it.
7
6. Use cooking spray or a silicone brush dipped in melted butter to prepare your waffle iron. (I even added a little bit of sugar to my melted butter when readying the waffle iron - yummy!)
8
7. Prepare the waffles according to your manufacturer's suggestions. Enjoy!
666
kcal
Calories
32
g
Fat
63
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Warm Milk, 2 Tablespoons Sugar, 1-1/2 teaspoon Instant Dry Yeast, 8 Tablespoons Melted Unsalted Butter, and more.
Yes, Crispy Vanilla Bean Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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