Greek Yogurt Pancakes With Mixed Berry Compote Recipe

Name: Greek Yogurt Pancakes With Mixed Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 cup All-purpose Flour; 2 Tablespoons Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 whole Large Egg, Whisked; 1/4 cups Greek Yogurt; 3/4 cups Vanilla Soy Milk (you Can Always Use Regular Milk And Add In Extra Vanilla); 1/2 teaspoons Vanilla Extract; Butter Or Cooking Spray, For Griddle; FOR THE COMPOTE:; 1-1/2 cup Mixed Berries; 2 Tablespoons Pomegranate Juice; 1 teaspoon Lime Juice

Servings: persons

FOR THE PANCAKES:
1 cup All-purpose Flour
2 Tablespoons Sugar
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 whole Large Egg, Whisked
1/4 cups Greek Yogurt
3/4 cups Vanilla Soy Milk (you Can Always Use Regular Milk And Add In Extra Vanilla)
1/2 teaspoons Vanilla Extract
Butter Or Cooking Spray, For Griddle
FOR THE COMPOTE:
1-1/2 cup Mixed Berries
2 Tablespoons Pomegranate Juice
1 teaspoon Lime Juice

1
For the pancakes:
2
Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
3
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla. Add the wet ingredients to the dry ingredients and fold gently. Do not over-mix.
4
Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup sized scoops of the batter onto the skillet or griddle leaving space between them. Cook until golden brown, about 2-3 minutes on each side. Remove cooked pancakes to a plate. Coat griddle or skillet with more butter in between each batch to prevent sticking.
5
Serve immediately with the mixed berry compote.
6
For the mixed berry compote:
7
Add all of the ingredients into a small saucepan. Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally. Mash the fruit with the back of your spoon as you are stirring. Keep warm until you are ready to serve pancakes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 cup All-purpose Flour, 2 Tablespoons Sugar, 1/2 teaspoons Salt, and more.

Yes, Greek Yogurt Pancakes With Mixed Berry Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Pancakes With Mixed Berry Compote

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