Hashbrown Breakfast Casserole

1. 1

   Preheat oven to 400. Place hash browns in greased 9 x 13 baking dish. Bake hash browns for about 20 minutes or until almost done but now browned.

2. 2

   Meanwhile, brown ground sausage, drain and set aside. Add 4 cups of milk to the 2 packets of gravy in a large sauce pot whisking together over medium heat until thickened. (follow package directions). Stir in the ground sausage to gravy mix and set aside.

3. 3

   Beat eggs with salt and pepper. Cook eggs in skillet over medium heat until light and fluffy. Set aside.

4. 4

   Remove hash browns from oven. Top hash browns with half of the sausage gravy. Top gravy with scrambled eggs. Add remaining sausage gravy and top casserole with shredded cheese.

5. 5

   Return dish to oven and bake for approximately 20 minutes until bubbly and cheese is melted. Remove from oven and let cool for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.