Blueberry Brunch Cake

Name: Blueberry Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 egg; ½ cup 1% low-fat milk; ½ cup canola oil; 1 tablespoon lemon juice; 1 cup fresh blueberries or 1 cup frozen blueberries; ⅓ cup sugar; ¼ cup flour; ¼ teaspoon cinnamon; 2 tablespoons butter; ½ cup pecans (optional)

Eats Now Editorial Team · 755 kcal · Breakfast

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Blueberry Brunch Cake – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
½ cup 1% low-fat milk
½ cup canola oil
1 tablespoon lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries
⅓ cup sugar
¼ cup flour
¼ teaspoon cinnamon
2 tablespoons butter
½ cup pecans (optional)

1
Combine flour, sugar, baking powder and salt.
2
Set aside.
3
Combine egg, milk, oil and lemon juice.
4
Add dry ingredients, mixing well.
5
Pour into 8x8 greased pan.
6
Sprinkle with blueberries.
7
Combine remaining ingredients.
8
Sprinkle over blueberries.
9
Bake 40 minutes at 350F
10
Recipe may be doubled in a 9x13 pan.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, ⅓ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Blueberry Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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