Hash Brown Potatoes Recipe

Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium baking potatoes, like russets (about 4 pounds), scrubbed; 1/4 cup vegetable oil; 3 tablespoons unsalted butter; 1 cup diced yellow onions; 2 teaspoons minced garlic; 1 teaspoon Essence, recipe follows; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

5 medium baking potatoes, like russets (about 4 pounds), scrubbed
1/4 cup vegetable oil
3 tablespoons unsalted butter
1 cup diced yellow onions
2 teaspoons minced garlic
1 teaspoon Essence, recipe follows
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Place the whole potatoes in a large pot, cover with water, and bring to a boil.
2
Lower the heat and simmer until half-cooked and almost tender, about 15 minutes.
3
Drain and let sit until cool enough to handle.
4
Slip the skins from the potatoes and cut into 1/2-inch dice.
5
Heat the oil and melt the butter in a skillet over high heat.
6
Add the onions and cook, stirring, for 2 minutes.
7
Add the garlic, and cook, stirring, for 20 seconds.
8
Add the potatoes, Essence, thyme, salt, and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes.
9
Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.
10
Remove from the pan and serve hot.
11
Combine all ingredients thoroughly and store in an airtight jar or container.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 medium baking potatoes, like russets (about 4 pounds), scrubbed, 1/4 cup vegetable oil, 3 tablespoons unsalted butter, 1 cup diced yellow onions, and more.

Yes, Hash Brown Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potatoes

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