Hashbrown Breakfast Casserole

Name: Hashbrown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups frozen hash browns thawed; 1 teaspoon salt; 1/2 teaspoon pepper; 1 stick butter; Filling; 2 cups mild cheddar cheese shredded; 6 eggs beaten; 2 cups half and half; 1 1/2 cups meat or veggies; 6 green onion tops; 1/2 teaspoon pepper or hot sauce; Salt to taste

Eats Now Editorial Team · 989 kcal · Breakfast

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Hashbrown Breakfast Casserole – a delicious recipe with frozen hash browns, salt, pepper, butter, Filling, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 cups frozen hash browns thawed
1 teaspoon salt
1/2 teaspoon pepper
1 stick butter
Filling
2 cups mild cheddar cheese shredded
6 eggs beaten
2 cups half and half
1 1/2 cups meat or veggies
6 green onion tops
1/2 teaspoon pepper or hot sauce
Salt to taste

1
Preheat oven In a large bowl, combine all the ingredients for the crust. Turn into a 9x13 greased pan. Use fingers to press hash browns onto the bottom and slightly up the sides of pan to form crust.
2
Bake 25 minutes.Crust should be crusty. Take out reduce temperature to
3
Mix filling and pour over crust. Bake 350 for 30 minutes or until lightly golden brown.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups frozen hash browns thawed, 1 teaspoon salt, 1/2 teaspoon pepper, 1 stick butter, and more.

Yes, Hashbrown Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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