Bacon Rose Quiche Recipe

Name: Bacon Rose Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 cup crimini mushrooms sliced; 1 onion small, diced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 frozen pie crust 9 inch deep dish; 10 slices bacon crisply fried and crumbled; 1 cup swiss cheese shredded; 1/2 cup gruyere cheese shredded; 3 green onions thinly sliced, save a couple green pieces to decorate top, if desired; 6 eggs; 1 1/2 cups heavy whipping cream; 1/2 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon cayenne pepper; 1/8 teaspoon nutmeg

Servings: persons

1 teaspoon olive oil
1 teaspoon butter
1 cup crimini mushrooms sliced
1 onion small, diced
1/4 teaspoon salt
1/8 teaspoon pepper
1 frozen pie crust 9 inch deep dish
10 slices bacon crisply fried and crumbled
1 cup swiss cheese shredded
1/2 cup gruyere cheese shredded
3 green onions thinly sliced, save a couple green pieces to decorate top, if desired
6 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon nutmeg

1
Heat oven to 450u00b0F.
2
Heat a large skillet over medium heat. Add the olive oil and butter. Stir in the mushrooms and onions. Season with salt and pepper and stir occasionally for 8 minutes until slightly brown and tender.
3
Sprinkle mushroom/onion mixture, bacon, cheeses and green onion into the pastry-lined pie pan.
4
Whisk eggs slightly, and beat in remaining ingredients (except Bacon Roses).
5
Carefully pour egg mixture into pie pan.
6
Bake for 15 minutes at 450u00b0F.
7
Then, reduce oven temperature to 300u00b0F and bake an additional 30 minutes. Cover with aluminum foil if the top is getting too brown.
8
Quiche is done when knife inserted in the middle comes out clean.
9
Let quiche rest for 10 minutes before cutting.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, 1 cup crimini mushrooms sliced, 1 onion small, diced, and more.

Yes, Bacon Rose Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Rose Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions