How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash ‘N’ Eggs?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 4 cups cubed cooked potatoes, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/4 cup milk, and more.

Is Hash ‘N’ Eggs suitable as meat & poultry?

Yes, Hash ‘N’ Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hash ‘N’ Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash ‘N’ Eggs Recipe

Name: Hash ‘N’ Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 cups cubed cooked potatoes; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/4 cup milk; 1 teaspoon prepared mustard; 1/4 teaspoon hot pepper sauce; 1-1/2 cups cubed cooked corned beef (8 ounces); 4 large eggs; Pepper to taste

Try this homemade Hash ‘N’ Eggs recipe the whole family will love. Made with butter, potatoes, condensed cream and milk. Easy step-by-step instructions …

This Hash ‘N’ Eggs relies on simple, everyday ingredients such as butter, cubed cooked potatoes, milk and prepared mustard. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
4 cups cubed cooked potatoes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup milk
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce
1-1/2 cups cubed cooked corned beef (8 ounces)
4 large eggs
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash ‘N’ Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions