Chicken, Greek Style Recipe

Name: Chicken, Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole onion or 14 ounces chopped ready-cut onion (about 3 1/3 cups); 1 tablespoon olive oil; 2 cloves garlic; 8 ounces skinless, boneless chicken breast; 1 lemon to yield 1 teaspoon grated lemon rind; 1/4 cup dry vermouth; 1/2 teaspoon cinnamon; 1/4 cup no-salt-added chicken broth plus 1 tablespoon; 1 tablespoon cornstarch; 1/2 cup nonfat plain yogurt; ⅛ teaspoon salt; Freshly ground black pepper to taste

Servings: persons

16 ounces whole onion or 14 ounces chopped ready-cut onion (about 3 1/3 cups)
1 tablespoon olive oil
2 cloves garlic
8 ounces skinless, boneless chicken breast
1 lemon to yield 1 teaspoon grated lemon rind
1/4 cup dry vermouth
1/2 teaspoon cinnamon
1/4 cup no-salt-added chicken broth plus 1 tablespoon
1 tablespoon cornstarch
1/2 cup nonfat plain yogurt
⅛ teaspoon salt
Freshly ground black pepper to taste

1
Chop the onion for this recipe along with the onion for the rice dish.
2
Heat a nonstick skillet until it is very hot.
3
Reduce the heat to medium high, and add oil.
4
Add all the onion, and saute until the onion begins to brown.
5
Mince garlic; remove1/3 of onion from pan, and add to rice (see rice recipe).
6
Add garlic to remaining onion, and stir.
7
Wash, dry and cut chicken into bite-size chunks, and add to onion; brown chicken on both sides.
8
Grate lemon rind, and add to pan with the vermouth and cinnamon and 1/4 cup chicken broth.
9
Cover, and cook over low heat until the chicken is cooked through.
10
Stir the remaining tablespoon of chicken broth into the cornstarch, and mix to a smooth paste; stir into pan.
11
Then, add the yogurt, and stir to mix well.
12
Season with salt and pepper.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces whole onion or 14 ounces chopped ready-cut onion (about 3 1/3 cups), 1 tablespoon olive oil, 2 cloves garlic, 8 ounces skinless, boneless chicken breast, and more.

Yes, Chicken, Greek Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Greek Style

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