How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash-Cheese Biscuit Bake?

You need 6 ingredients. The key ingredients include: 2 cans corned beef hash (15 1/2 oz.), 1/8 tsp. pepper, 1 1/2 c. grated sharp cheese, 1 pkg. refrigerated biscuits, and more.

Is Hash-Cheese Biscuit Bake suitable as baking & desserts?

Yes, Hash-Cheese Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hash-Cheese Biscuit Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash-Cheese Biscuit Bake Recipe

Name: Hash-Cheese Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef hash (15 1/2 oz.); 1/8 tsp. pepper; 1 1/2 c. grated sharp cheese; 1 pkg. refrigerated biscuits; 1 Tbsp. margarine; 2 Tbsp. finely chopped parsley

Hash-Cheese Biscuit Bake – a delicious recipe with corned beef hash, pepper, cheese, refrigerated biscuits, margarine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans corned beef hash (15 1/2 oz.)
1/8 tsp. pepper
1 1/2 c. grated sharp cheese
1 pkg. refrigerated biscuits
1 Tbsp. margarine
2 Tbsp. finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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