Hash Browns Zucchini

1. 1

   Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.

2. 2

   Let stand for 15 minutes.

3. 3

   Squeeze with your hands to press out moisture.

4. 4

   Stir in eggs, cheese, and garlic.

5. 5

   Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.

6. 6

   Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.

7. 7

   Repeat until pan is filled, but don't crowd patties in the pan.

8. 8

   Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.

9. 9

   Repeat with remaining zucchini mixture and add more butter as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.