Brunch Vegetable Frittata Recipe

Name: Brunch Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bisquick; 2 eggs; 1 cup milk; 2 cups Mexican blend cheese, shredded (I use Sargento Brand); 1/4 cup broccoli; 1/4 cup green onion, minced; 1/4 cup mushroom, sliced; 1/4 cup red bell pepper, diced; 1/4 cup ham, diced (optional); salt & pepper, to taste

Servings: persons

1/2 cup Bisquick
2 eggs
1 cup milk
2 cups Mexican blend cheese, shredded (I use Sargento Brand)
1/4 cup broccoli
1/4 cup green onion, minced
1/4 cup mushroom, sliced
1/4 cup red bell pepper, diced
1/4 cup ham, diced (optional)
salt & pepper, to taste

1
["Grease a 9"" glass pie plate.", "Spread the shredded cheese evenly over the bottom of the pie plate.", "Cut up the broccoli, slice the mushrooms, dice the red bell pepper, and mince the green onions.", "Lightly saute the broccoli, red pepper, and mushrooms in a bit of olive oil.", "Layer all of the vegetables over the cheese in the pie plate.", "At this point, if you are adding the ham, sprinkle it over the vegetables.", "Blend together the Bisquick, eggs, salt & pepper, and milk for 2-3 minutes with an electric mixer.", "Make sure that Bisquick is dissolved.", "Pour mixture over vegetables and cheese.", "Bake in a 400 degree preheated oven for 20 to 25 minutes.", "The top of the pie should be golden brown when done."]

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Bisquick, 2 eggs, 1 cup milk, 2 cups Mexican blend cheese, shredded (I use Sargento Brand), and more.

Yes, Brunch Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Vegetable Frittata

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