Reuben Quiche -- Fully Dressed! Recipe

Name: Reuben Quiche -- Fully Dressed!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!); 1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups); 1 cup sauerkraut (well drained on paper towels); 4 ounces swiss cheese (minced finely ~ about 1 cup); 1 teaspoon caraway seed; 2 tablespoons finely chopped bread and butter pickles (10-11 slices); 3 ounces cream cheese (at room temperature); 3 tablespoons ketchup; black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!); 5 large eggs; 1 cup half-and-half

Servings: persons

1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!)
1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups)
1 cup sauerkraut (well drained on paper towels)
4 ounces swiss cheese (minced finely ~ about 1 cup)
1 teaspoon caraway seed
2 tablespoons finely chopped bread and butter pickles (10-11 slices)
3 ounces cream cheese (at room temperature)
3 tablespoons ketchup
black peppercorns (coarsely ground, about 1/2 teaspoon, or to taste!)
5 large eggs
1 cup half-and-half

1
Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
2
Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
3
Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
4
Place corned beef mixture into unbaked crust.
5
Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
6
Carefully pour egg mixture over corned beef mixture.
7
Bake for 40-45 minutes or until set.
8
Cool for about 20 minutes before slicing/serving.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready to bake rolled-up pie crust (Pillsbury brand crust was used!), 1/3 lb corned beef, sliced thinly and cut into very small pieces (about 1 1/2 cups), 1 cup sauerkraut (well drained on paper towels), 4 ounces swiss cheese (minced finely ~ about 1 cup), and more.

Yes, Reuben Quiche -- Fully Dressed! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Quiche -- Fully Dressed!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions