Hash Browns Soup

Name: Hash Browns Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs frozen hash browns; 4 cups water; 1 ½ cups chopped onions; 1 cup sliced celery; 4 chicken bouillon cubes; ½ teaspoon celery seed; ½ teaspoon pepper; 4 (10 1/2 ounce) cans cream of chicken soup; 1 quart milk; 2 cups cubed cooked ham; 1 tablespoon parsley; 2 teaspoons garlic salt; 8 slices bacon, cooked and crumbled

Eats Now Editorial Team · Soups & Stews

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Hash Browns Soup – a delicious recipe with browns, water, onions, celery, chicken bouillon cubes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs frozen hash browns
4 cups water
1 ½ cups chopped onions
1 cup sliced celery
4 chicken bouillon cubes
½ teaspoon celery seed
½ teaspoon pepper
4 (10 1/2 ounce) cans cream of chicken soup
1 quart milk
2 cups cubed cooked ham
1 tablespoon parsley
2 teaspoons garlic salt
8 slices bacon, cooked and crumbled

1
In soup pot, mix first 7 ingredients; bring to a boil.
2
Reduce heat; cover and simmer for 20 minutes.
3
Add soup and milk; stir until smooth.
4
Add ham, parsley, and garlic salt.
5
Simmer for 15 minutes.
6
Add bacon and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs frozen hash browns, 4 cups water, 1 ½ cups chopped onions, 1 cup sliced celery, and more.

Yes, Hash Browns Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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