Name: Texas Barbecue Beef
Yield: 4 servings
Ingredients: 6 lb. boneless chuck roast; 1 (16 oz.) can whole peeled tomatoes; 1 large onion, chopped; 1 c. celery, chopped; 2 Tbsp. hot chili salsa; 1 small can chopped green chilies; 2 garlic cloves, chopped; 1 tsp. pepper; 1/2 tsp. salt

Texas Barbecue Beef – a delicious recipe with chuck roast, tomatoes, onion, celery, hot chili salsa, green chilies. Easy to follow and perfect for any occasion.

Servings: 4 persons

6 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large onion, chopped
1 c. celery, chopped
2 Tbsp. hot chili salsa
1 small can chopped green chilies
2 garlic cloves, chopped
1 tsp. pepper
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Barbecue Beef

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