Chili Rellenos Casserole

1. 1

   Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.

2. 2

   Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.

3. 3

   Beat eggs, flour, milk and salt together until smooth.

4. 4

   Pour over chili-cheese layers.

5. 5

   Bake at 350u00b0 for 45 minutes.

No nutritional information available.

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