Hash Browns Recipe

1. 1

   Line a large colander with a clean dishtowel or a double layer of cheesecloth.

2. 2

   Shred the potatoes on the coarse holes of a box grater into the lined colander.

3. 3

   Let sit for 5 minutes, then gather up the corners and wring out as much excess liquid as you can.

4. 4

   Heat the oil in a large nonstick frying pan over medium heat.

5. 5

   When the oil is hot, add the squeezed, shredded potato in an even layer, then season with salt and pepper.

6. 6

   Use a spatula to press the shredded potato flat.

7. 7

   Cook until golden brown on the bottom, about 5 minutes.

8. 8

   Using the spatula, carefully flip the potatoes.

9. 9

   Season with salt and pepper again.

10. 10

    Cook until golden brown on the other side, about 5 minutes longer.

11. 11

    Slide onto a paper-towel-lined plate to drain briefly, then serve at once, whole on a warmed platter, or cut into wedges on individual plates.

No additional tips available.