Buttermilk Waffles Recipe

Name: Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon salt; 3 large eggs, separated; 3 tablespoons granulated sugar; 1 3/4 cups buttermilk; 1/2 teaspoon pure vanilla extract; 1/2 cup unsalted butter, melted

Servings: persons

1 1/2 cups flour
1/2 cup cornstarch
1 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
3 tablespoons granulated sugar
1 3/4 cups buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted

1
In large bowl, sift or whisk together flour, cornstarch, sugar, baking powder, baking soda and salt to blend thoroughly; set aside.
2
In mixer bowl, beat egg whites until soft peaks form. Set aside.
3
Whisk together egg yolks, buttermilk and vanilla to blend. Using a rubber spatula, stir buttermilk mixture into flour mixture, blending until dry ingredients are moistened (There should still be small lumps; do not over mix).
4
Stir in melted butter.
5
Fold in egg whites until combined.
6
Pour batter onto hot, greased waffle maker and bake.

1294

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup cornstarch, 1 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles

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