How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Ole'?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 cups of fresh hash browns or 6 cups frozen hash browns, 1 (4 ounce) canmild diced green chilies, 1 green pepper, diced, and more.

Is Hash Browns Ole' suitable as breakfast?

Yes, Hash Browns Ole' falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Ole'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Ole' Recipe

Name: Hash Browns Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 cups of fresh hash browns or 6 cups frozen hash browns; 1 (4 ounce) canmild diced green chilies; 1 green pepper, diced; 12 white onion, diced; ¾ cup diced fresh carrot; ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon white pepper; 1 teaspoon salt or 1 teaspoon salt substitute; 3 eggs, beaten; ½ cup milk

Start your day right with this Hash Browns Ole' recipe. Made with olive oil, browns, canmild and green pepper. Easy step-by-step instructions included.

This Hash Browns Ole' relies on simple, everyday ingredients such as olive oil, green pepper, diced, white onion, diced and diced fresh carrot. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hash Browns Ole'

Tips for the best results

Variations & substitutions

My Personal Notes

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