How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream of potato soup (10 3/4 oz. each, undiluted), 1 cup sour cream (8 oz.), 1/2 tsp. garlic salt, 1 package (2 lb.) frozen hash brown potatoes, shredded style, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of potato soup (10 3/4 oz. each, undiluted); 1 cup sour cream (8 oz.); 1/2 tsp. garlic salt; 1 package (2 lb.) frozen hash brown potatoes, shredded style; 2 cups shredded sharp or extra sharp Cheddar cheese; 1/2 cup grated Parmesan cheese

Hash Brown Casserole – a delicious recipe with cream of potato soup, sour cream, garlic salt, potatoes, Cheddar cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cans cream of potato soup (10 3/4 oz. each, undiluted)
1 cup sour cream (8 oz.)
1/2 tsp. garlic salt
1 package (2 lb.) frozen hash brown potatoes, shredded style
2 cups shredded sharp or extra sharp Cheddar cheese
1/2 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Breakfast

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