Quiche

1. 1

   Brown pie shell with Parmesan for about 15 minutes at 450u00b0. Line pie shell with sliced tomato.

2. 2

   Saute squash, onion, green pepper and garlic salt.

3. 3

   Drain off excess margarine.

4. 4

   Place mixture in pie shell and top with the combined mixture of Mozzarella cheese and mayonnaise.

5. 5

   Place in a 400u00b0 oven for 35 minutes or until brown.

No additional tips available.