Hash Browns Helen Recipe Recipe

Name: Hash Browns Helen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded American or possibly Cheddar cheese; 1 (10 3/4 ounce.) can condensed cream of chicken soup; 1 c. lowfat sour cream; 1/2 c. finely minced onion; 1/2 c. finely minced green pepper; 1/2 c. finely minced red pepper; 1/4 c. butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed; 1 c. crushed corn flakes; 1 tbsp. butter, melted

Servings: persons

2 c. shredded American or possibly Cheddar cheese
1 (10 3/4 ounce.) can condensed cream of chicken soup
1 c. lowfat sour cream
1/2 c. finely minced onion
1/2 c. finely minced green pepper
1/2 c. finely minced red pepper
1/4 c. butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 (32 ounce.) pkg. frzn loose-pack hash brown potatoes, thawed
1 c. crushed corn flakes
1 tbsp. butter, melted

1
Grease a 9 x 13 inch baking dish.
2
In a large bowl combine the cheese, soup, lowfat sour cream, onion, green and red pepper, 1/4 c. of butter, salt and pepper; mix well.
3
Mix in the thawed hash brown potatoes.
4
Turn the mix into the prepared dish.
5
Toss together the corn flakes and 1 Tbsp.
6
of melted butter.
7
Sprinkle over the potato mix.
8
Bake in a 350 degree oven for about 1 hour, till the casserole is golden and the potatoes are tender.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. shredded American or possibly Cheddar cheese, 1 (10 3/4 ounce.) can condensed cream of chicken soup, 1 c. lowfat sour cream, 1/2 c. finely minced onion, and more.

Yes, Hash Browns Helen Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Helen Recipe

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