Biscotti French Toast And Rolled Crepes With Honey Marscapone Recipe

Name: Biscotti French Toast And Rolled Crepes With Honey Marscapone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter Salted Butter- 2 Tablespoons; Almond Breeze Vanilla or Milk- 1 cup; Eggs- 2 pieces; Flour- 1 cup; Biscotti French Toast; Biscotti Almond Bread- 3 pieces; Almond Breeze Vanilla or Milk- 2 cups; Cinnamon- 1/4 teaspoon; White Sugar- 1 Tablespoon; Eggs- 1 piece; Honey Marscapone; Marscapone- 1/2 cup Honey- 1 Tablespoon; Cranberry Fig Syrup; Water- 1 cup; Brown Sugar- 2 oz; Dried or Fresh Figs- 4 pieces, Halved; Cranberries- 1 Tablespoon; Vanilla Extract- 1 teaspoon; Coconut Milk- 1/2 cup

Servings: persons

Crepe Batter Salted Butter- 2 Tablespoons
Almond Breeze Vanilla or Milk- 1 cup
Eggs- 2 pieces
Flour- 1 cup
Biscotti French Toast
Biscotti Almond Bread- 3 pieces
Almond Breeze Vanilla or Milk- 2 cups
Cinnamon- 1/4 teaspoon
White Sugar- 1 Tablespoon
Eggs- 1 piece
Honey Marscapone
Marscapone- 1/2 cup Honey- 1 Tablespoon
Cranberry Fig Syrup
Water- 1 cup
Brown Sugar- 2 oz
Dried or Fresh Figs- 4 pieces, Halved
Cranberries- 1 Tablespoon
Vanilla Extract- 1 teaspoon
Coconut Milk- 1/2 cup

1
Preparation for Crepe Batter
2
Whisk all liquids together and then sift and whisk in dry ingredients. In a non-stick pan at medium heat, pour in crepe batter. Once, the crepe is able to lift off the pan, carefully fold the crepe from one side of the pan to the other. Take off the pan and repeat.
3
Preparation for Honey Marscapone
4
Fold in all ingredients and store in fridge. Serve when ready.
5
Preparation for Biscotti
6
Whisk all ingredients and soak biscotti for one hour or until bread has rehydrated. Put biscotti in a pan at medium-high heat and cook till golden brown.
7
Preparation for Cranberry Fig Syrup
8
Place in a sauce pot and reduce till the syrup can coat the back of a spoon completely.
9
Plate and eat your wonderful Breakfast!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crepe Batter Salted Butter- 2 Tablespoons, Almond Breeze Vanilla or Milk- 1 cup, Eggs- 2 pieces, Flour- 1 cup, and more.

Yes, Biscotti French Toast And Rolled Crepes With Honey Marscapone falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Biscotti French Toast And Rolled Crepes With Honey Marscapone

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