Caramelized Onion Quiche Recipe

Name: Caramelized Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.1 oz) pkg refrigerated piecrust; 3 large sweet onions, slice ( about 1 1/2 lb); 2 T olive oil; 1/2 cup fresh flat leaf parsley; 6 cooked bacon slices, crumbled; 2 cups (8 oz) shredded Gruyere cheese; 1 1/2 cups half and half; 4 large eggs; 1/2 t salt; 1/4 t freshly ground pepper; 1/4 t ground nutmeg

Servings: persons

1 (14.1 oz) pkg refrigerated piecrust
3 large sweet onions, slice ( about 1 1/2 lb)
2 T olive oil
1/2 cup fresh flat leaf parsley
6 cooked bacon slices, crumbled
2 cups (8 oz) shredded Gruyere cheese
1 1/2 cups half and half
4 large eggs
1/2 t salt
1/4 t freshly ground pepper
1/4 t ground nutmeg

1
Preheat 425. Unroll piecrusts; stack on a nightly greased surface. Roll stacked piecrusts into a 12-inch circle. Fit piecrust into a 10 inch deep dish tart pan with removable bottom; press into fluted edges. Trim off excess piecrust along edges. Line piecrust with aluminum foil or parchment paper, and film with pie weights or dried beans. Place pan on a foil lined baking sheet. Bake 12 minutes. Remove weights and foil, and bake 8 more minutes. Cool completely on baking sheet on a wire rack about 15 minutes. Reduce oven temperature to 350
2
Meanwhile, cook onions in hot oil in large skillet over medium-high heat, stirring often, 15-20 minutes or until onions are caramel colored. Remove from heat, and stir in parsley and bacon. Place half of onion mixture in tart shell, and top with half of cheese; repeat with remaining onion mixture and cheese.
3
This together half and half and next 4 ingredients; our over cheese
4
Bake at 350 for 40-45 minutes or until set. Cool on baking sheet on a wire rack 15 minutes before serving.

1783

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14.1 oz) pkg refrigerated piecrust, 3 large sweet onions, slice ( about 1 1/2 lb), 2 T olive oil, 1/2 cup fresh flat leaf parsley, and more.

Yes, Caramelized Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Quiche

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