How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 8 ingredients. The key ingredients include: 8 slices white bread, buttered on both sides, 5 eggs, beaten with milk and seasonings, 3 c. milk, 1/2 tsp. dry mustard, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices white bread, buttered on both sides; 5 eggs, beaten with milk and seasonings; 3 c. milk; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. cooked ham, sausage or bacon; grated cheese

Breakfast Souffle – a delicious recipe with white bread, eggs, milk, dry mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices white bread, buttered on both sides
5 eggs, beaten with milk and seasonings
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1 c. cooked ham, sausage or bacon
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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