Hash Browns Casserole Recipe

Name: Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) package frozen hash brown potatoes, thawed; 1/2 cup melted butter; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; 1/2 cup chopped onion; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups crushed corn flakes cereal; 1/4 cup melted butter

Servings: persons

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
3
Place mixture in a 3 quart casserole dish.
4
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
5
Bake covered in preheated oven for 40 minutes.
6
To freeze: Assemble casserole. Wrap tightly with foil and freeze.
7
To serve: Thaw in fridge overnight. Bake as directed.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) package frozen hash brown potatoes, thawed, 1/2 cup melted butter, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, and more.

Yes, Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Casserole

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