How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns Casserole?

You need 7 ingredients. The key ingredients include: 2 cups fat free sour cream (or lite), 1 cup cheddar cheese, grated, 10 12 ounces low-fat cream of chicken soup, 1 cup green onion, chopped, and more.

Is Hash Browns Casserole suitable as breakfast?

Yes, Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Casserole Recipe

Name: Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat free sour cream (or lite); 1 cup cheddar cheese, grated; 10 12 ounces low-fat cream of chicken soup; 1 cup green onion, chopped; 2 lbs hash browns, thawed; 1 cup corn flakes, crushed; 2 tablespoons margarine

Start your day right with this Hash Browns Casserole recipe. Made with sour cream, cheddar cheese, cream of chicken soup and green onion. Easy step-by-s…

This Hash Browns Casserole relies on simple, everyday ingredients such as cheddar cheese, grated, green onion, chopped, hash browns, thawed and corn flakes, crushed. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups fat free sour cream (or lite)
1 cup cheddar cheese, grated
10 12 ounces low-fat cream of chicken soup
1 cup green onion, chopped
2 lbs hash browns, thawed
1 cup corn flakes, crushed
2 tablespoons margarine

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Quick Info

Servings
4 servings
Calories
833 kcal
Category
Breakfast

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