Authentic Swedish Pancakes

1. 1

   Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.

2. 2

   Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.

3. 3

   Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.