Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm

1. 1

   Butter one side of four bread slices, and place buttered side down into a skillet.

2. 2

   Spread sour cream on top side of four slices of bread which are in the skillet.

3. 3

   Top w/ onions, cheese, eggs and bacon.

4. 4

   Top with the remaining bread, buttered side up.

5. 5

   Cook over medium heat until golden brown on both sides.

No nutritional information available.

No additional tips available.