Hash Browns

Name: Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. hash browns; 1 can cream of celery soup; 1 can cream of chicken soup; 1 large onion, chopped; 1 green pepper, chopped; 8 oz. sour cream; 10 oz. Cheddar cheese; salt and pepper to taste; 1/4 c. butter or margarine; 2 c. crushed corn flakes

Eats Now Editorial Team · 804 kcal · Breakfast

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Hash Browns – a delicious recipe with hash browns, cream of celery soup, cream of chicken soup, onion, green pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (32 oz.) pkg. hash browns
1 can cream of celery soup
1 can cream of chicken soup
1 large onion, chopped
1 green pepper, chopped
8 oz. sour cream
10 oz. Cheddar cheese
salt and pepper to taste
1/4 c. butter or margarine
2 c. crushed corn flakes

1
Layer first 7 ingredients in a 9 x 13-inch pan.
2
Add seasoning as desired.
3
Combine melted butter with corn flakes and spread on top.
4
Bake 1 1/4 hours at 300u00b0.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) pkg. hash browns, 1 can cream of celery soup, 1 can cream of chicken soup, 1 large onion, chopped, and more.

Yes, Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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