How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Scramble Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. sliced onion, 1/2 c. sliced red or possibly green pepper, 1 tbsp. vegetable oil, 1 (16 ounce.) can whole sliced potatoes, liquid removed, and more.

Is Hash Brown Scramble Recipe suitable as breakfast?

Yes, Hash Brown Scramble Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Scramble Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Scramble Recipe

Name: Hash Brown Scramble Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced onion; 1/2 c. sliced red or possibly green pepper; 1 tbsp. vegetable oil; 1 (16 ounce.) can whole sliced potatoes, liquid removed; 1 (7 ounce.) can whole kernel corn, liquid removed; 1/8 teaspoon dry thyme leaves; 4 Large eggs, beaten; 1/8 teaspoon black pepper

Start your day right with this Hash Brown Scramble recipe. Made with onion, red, vegetable oil and potatoes. Easy step-by-step instructions included.

This Hash Brown Scramble relies on simple, everyday ingredients such as sliced onion, vegetable oil, dry thyme leaves and large eggs, beaten. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 c. sliced onion
1/2 c. sliced red or possibly green pepper
1 tbsp. vegetable oil
1 (16 ounce.) can whole sliced potatoes, liquid removed
1 (7 ounce.) can whole kernel corn, liquid removed
1/8 teaspoon dry thyme leaves
4 Large eggs, beaten
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Breakfast

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