Hash Brown Quiche

1. 1

   Press hash brown potatoes between paper towels to remove moisture.

2. 2

   Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.

3. 3

   Drizzle melted margarine over crust. Bake crust in preheated 425u00b0 oven for 20 to 25 minutes until lightly browned.

4. 4

   Remove from oven.

5. 5

   Reduce oven temperature to 350u00b0.

6. 6

   Toss together the ham; cheeses and hot pepper sauce.

7. 7

   Place in crust.

8. 8

   Beat the eggs, milk and seasoned salt together to form a smooth mixture.

9. 9

   Pour over ham and cheese.

10. 10

    Bake uncovered in 350u00b0 oven for 25 to 30 minutes until knife comes out clean.

11. 11

    Let stand for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.