Hash Brown Potatoes

1. 1

   Simmer squash halves in boiling water for 8 to 12 minutes until tender, but not soft.

2. 2

   Drain and place in a large baking dish.

3. 3

   Fry and crumble the sausage meat with the onion.

4. 4

   Drain and add the remaining ingredients.

5. 5

   Scoop out the squash and add to the sausage mixture.

6. 6

   Return to the skins.

7. 7

   Bake in a 400u00b0 oven until warm.

No nutritional information available.

No additional tips available.