Hash Brown Potatoes

1. 1

   Have potatoes chilled.

2. 2

   Then, in a bowl, combine the potatoes with all the rest of the ingredients, except butter.

3. 3

   Heat 3 tablespoons butter in a heavy skillet, then add the potato mixture.

4. 4

   Form into a large, round cake with a spatula and brown on the underside without stirring, on low heat for about 20 minutes.

5. 5

   Fold in half like an omelet with a broad spatula.

6. 6

   Brown one side, then the other.

7. 7

   Cut into wedges like a pie and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.