Pumpkin Pancakes

1. 1

   In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth.

2. 2

   Set a griddle or non-stick pan to high heat, then turn down to medium; melt a little butter or use cooking spray. Pour a 1/3 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.

3. 3

   Serve hot with syrup, butter, or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.